1 cup Lupin flour
1 cup PB Fit Chocolate Plus
1 cup ground flax1/2 cup chia seeds
1/4 cup psyllium husk
3/4 cup brown sugar
1/2 cup Stevia
1/8 cup cocoa powder
1 tsp baking powder
3/4 tsp salt
6 eggs
3 cups Silk chocolate almond milk
1/2 cup oil
Fill extra large muffin tins until full Sprinkle with chocolate chips and white sugar
Bake at 375 for 25 min or until inserted toothpick cones out clean
Comments